It’s been a privilege so far to have joined, as of last year, the board of Asian Culinary Forum, an SF-based nonprofit dedicated to exploration and enjoyment of Asian foods from around the world. Under the enthusiastic and diligent leadership of executive director Thy Tran and an equally enthusiastic team of board members who bring in wisdom and experience from food careers and avocations, I’ve really gotten the chance to learn so much more simply by listening in on all of the conversations already in progress about food trends and mysteries, the development of ideas into programming and events for the current year or perhaps shelving them in orderly fashion for long-term planning.
This weekend’s symposium, “Filipino Flavors: Tradition + Innovation” at The International Culinary School at The Art Institute of California-San Francisco is set to bust through, in a metaphorical sense, the picket fences of lumpia as a barricade between, on the one hand, the concept of pedestrian home cooking in your typical Daly City household and, on the other, the development of Filipino cuisine as ripe and intricate culinary subject matter. The beautiful thing about ACF’s events are that they’re not all talk; there are some serious eating occurrences planned this weekend! I suggest you cast your spoon and fork into the adobo deathmatch assortment and cast your vote for your favorite contender at Saturday night’s Adobo Throwdown:
Whose recipe reigns supreme? Considered by many to be the national dish of the Philippines, adobo is personalized by household with each version passionately championed. Enjoy a gustatory tour of long-held family recipes and innovative variations on the theme. Taste, drink, mingle, move and groove to live music, then cast a vote on your favorite entry. Competition is open to all community members and amateur cooks. (Competitors are set – see below!) Top prizes will be awarded by popular vote and by our panel of distinguished judges. Keith Kamisugi will serve as our gregarious master of ceremonies and Lumaya will provide music. $20 per person.
Ticket sales end May 12! [buy now]
Fred Briones | NAME OF DISH: Not Your Mom’s Adobo
Aimee Crisostomo | NAME OF DISH: Adobo
Clemente P. Escopete | NAME OF DISH: Uncle Clem’s Abobo Bicolano
Lizelle Festejo | NAME OF DISH: Tuna Squidobo
Steffany Farros | NAME OF DISH: Howard Family’s Awesome Adobo!
Jennifer Kirk | NAME OF DISH: Captain Kirk’s Adobo
John Melana | NAME OF DISH: J’s Tomadobo Chix and Ribs Recipe
Pauline Rivera | NAME OF DISH: Jalapeno Pork Adobo
Chummy Sevilla | NAME OF DISH: Slow Braised Pork Adobo
THE JUDGES: Dawn Bohulano Mabalon, Assistant Professor, Department of History, San Francisco State University; Marie Romero, President & Publisher, Arkipelago Books; Vice Consul Leah Victoria Rodriguez, The Philippine Consulate General in San Francisco and, the toughest judge of all….YOU!
Then, on Sunday, we’ve placed a creative interlude amidst the furious cooking and exploratory academic and industry panels:
Literary Reading | EATING OUR WORDS: WRITINGS ABOUT FOOD & FAMILY
Sun May 16 | 1:00–2:30 pm, with light refreshments
Local writers share their poems, fiction and essays about two of the most important facets of life: our families and our food. Barbara Jane Reyes, Rashaan Alexis Meneses, Aileen Suzara, Aimee Suzara, Lizelle Festejo, Yael Villafranca and Lisa Suguitan Melnick read from their books and works-in-progress. Oscar Bermeo emcees. $5 general admission, $3 students. Ticket sales end May 12! [buy now]