I’ll be reading this afternoon at the I-Hotel Manilatown Center with these fine poets and performers for Asian American Women Artists Association and Manilatown Heritage Foundation’s quarterly performance and reading series. Check it out if you are in S.F. Chinatown this afternoon for the Autumn Moon Festival.
It’s been a privilege so far to have joined, as of last year, the board of Asian Culinary Forum, an SF-based nonprofit dedicated to exploration and enjoyment of Asian foods from around the world. Under the enthusiastic and diligent leadership of executive director Thy Tran and an equally enthusiastic team of board members who bring in wisdom and experience from food careers and avocations, I’ve really gotten the chance to learn so much more simply by listening in on all of the conversations already in progress about food trends and mysteries, the development of ideas into programming and events for the current year or perhaps shelving them in orderly fashion for long-term planning.
This weekend’s symposium, “Filipino Flavors: Tradition + Innovation” at The International Culinary School at The Art Institute of California-San Francisco is set to bust through, in a metaphorical sense, the picket fences of lumpia as a barricade between, on the one hand, the concept of pedestrian home cooking in your typical Daly City household and, on the other, the development of Filipino cuisine as ripe and intricate culinary subject matter. The beautiful thing about ACF’s events are that they’re not all talk; there are some serious eating occurrences planned this weekend! I suggest you cast your spoon and fork into the adobo deathmatch assortment and cast your vote for your favorite contender at Saturday night’s Adobo Throwdown:
Whose recipe reigns supreme? Considered by many to be the national dish of the Philippines, adobo is personalized by household with each version passionately championed. Enjoy a gustatory tour of long-held family recipes and innovative variations on the theme. Taste, drink, mingle, move and groove to live music, then cast a vote on your favorite entry. Competition is open to all community members and amateur cooks. (Competitors are set – see below!) Top prizes will be awarded by popular vote and by our panel of distinguished judges. Keith Kamisugi will serve as our gregarious master of ceremonies and Lumaya will provide music. $20 per person.
Ticket sales end May 12! [buy now]
Fred Briones | NAME OF DISH: Not Your Mom’s Adobo
Aimee Crisostomo | NAME OF DISH: Adobo
Clemente P. Escopete | NAME OF DISH: Uncle Clem’s Abobo Bicolano
Lizelle Festejo | NAME OF DISH: Tuna Squidobo
Steffany Farros | NAME OF DISH: Howard Family’s Awesome Adobo!
Jennifer Kirk | NAME OF DISH: Captain Kirk’s Adobo
John Melana | NAME OF DISH: J’s Tomadobo Chix and Ribs Recipe
Pauline Rivera | NAME OF DISH: Jalapeno Pork Adobo
Chummy Sevilla | NAME OF DISH: Slow Braised Pork Adobo
THE JUDGES: Dawn Bohulano Mabalon, Assistant Professor, Department of History, San Francisco State University; Marie Romero, President & Publisher, Arkipelago Books; Vice Consul Leah Victoria Rodriguez, The Philippine Consulate General in San Francisco and, the toughest judge of all….YOU!
Then, on Sunday, we’ve placed a creative interlude amidst the furious cooking and exploratory academic and industry panels:
Literary Reading | EATING OUR WORDS: WRITINGS ABOUT FOOD & FAMILY
Sun May 16 | 1:00–2:30 pm, with light refreshments
Local writers share their poems, fiction and essays about two of the most important facets of life: our families and our food. Barbara Jane Reyes, Rashaan Alexis Meneses, Aileen Suzara, Aimee Suzara, Lizelle Festejo, Yael Villafranca and Lisa Suguitan Melnick read from their books and works-in-progress. Oscar Bermeo emcees. $5 general admission, $3 students. Ticket sales end May 12! [buy now]
I will be teaching the first of a two-part workshop “Do-It-Yourself Screenprinting” at Kearny Street Workshop in May as part of API Cultural Center’s United States of Asian America Festival. Learn and produce multiple prints on the Print Gocco at this hands-on workshop. In addition to supplies to flash a master screen and equipment time to print as many as you can make in an afternoon, we’ll discuss the future of Gocco, sourcing additional supplies and equipment and tips on maximizing space on the screen, multiple color layout and doing what we can to reduce equipment malfunctions. Handouts provided. The following weekend, Scott Louie and Herna Cruz Louie bring us back to silkscreen on a larger format. Be sure to register early as class size is limited. Class Details:
May 1, 10 am – 2 pm & May 8, 10 am – 3 pm
Location: 1246 Folsom St.
Registration: $95 (includes cost of all materials)
This is a hands-on workshop for novice screen printers. Learn the basics of screen printing on all media and the complete screen printing process from artwork preparation to image burning to ink application. Make your own DIY notecards, business cards, or even a handy tote bag! After two Saturdays, you’ll be equipped with the savvy to screen print future projects on your own. Screen printing has been a tool for social and political change, and was one of the earliest classes offered by KSW. Workshop instructor Scott Louie will give you the historical context to appreciate this art form.
Day 1: Print Gocco with Debbie Yee
Learn how to use the Print Gocco, an all-in-one tabletop screenprinting machine from Japan. Produce your own small art prints, notecards, business cards and other small paper goods from images sized up to 3 1/2″ x 5″.
Day 2: Traditional Screen Printing and Yudu with Scott Louie
Screen print one artwork onto your choice of substrates (paper, cloth, wood, etc.) Then take your screen home to continue printing on your own. In addition to traditional screen printing, this session includes a tutorial on modern screen printing with the Yudu.
Registration fee is $95. To register by check, please send check or money order to: Kearny Street Workshop, P.O. Box 14545, San Francisco, CA 94114-0545. Register online. Please include your full name and contact info.